Commitment to Kagura Sushi
Tsukimi Kagura sushi treats every aspect of the process, from purchasing to the delivery of seafood to the customer's mouth.From the seafood gathering at Tsukiji Market, the chef selects and purchases the ingredients, and performs the traditional “work” of Tsukiji Kagura Sushi.The shaku used is "Akashari", which is made using "Red Vinegar", a proprietary manufacturing method. Tsukimi is a mellow flavor that can only be tasted with Kagura sushi alone.
In addition, in addition to cooking methods such as “roasted” for Tsuki Kagura Sushi, we also pursue fine attention to seasonings such as “rock salt” and “soy sauce”.Each and every one of them is complete with the commitment to Kagura sushi.In addition, among fresh seafood, there are also "luxury" seafood that you can not usually eat easily, and "delicacy" that you do not see in everyday life, etc. We are.Why does Kagura Sushi pursue this commitment? That's because we are prepared to interact with our customers without any compromise, from the time of purchase until the food reaches your mouth.
"I want our customers to eat something really delicious."
With that in mind, Tsukki Kagura Sushi provides our customers with our commitment.
More