The rich juice delicious Blackthroat seaperch is broiled to make the taste more soft and delicate.
Rich sweetness and delicious taste make it be the king of Nigiri sushi. Using "wild Tuna" is the insistence of Kagura.
The red skin is colored by grilling , concentrated delicious of ingredients, complement each other with red vinegar rice.
Horse mackerel has relatively less fat, and is rich in inosinic acid so that customers can enjoy a rich taste.