The rich juice delicious Blackthroat seaperch is broiled to make the taste more soft and delicate.
Kagura insists on using "Wild Tuna". This dish is proudly selected by the head chef at Tsukiji Market.
It is famous as Edo Mae Sushi. Customers can experient the soft texture and the deliciousness of shellfish, complement the red vinegar rice.
Gizzard shad, marinated in red vinegar, is a proud traditional dish of Tsukiji Kagura sushi, and you can feel the Edomae food culture.